Welcome to Mallorca's culinary treasure trove, where every recipe tells a story and every bite brings the island's sunshine to your tongue. Cooking like on Mallorca - it's more than just preparing food, it's a ritual, a passing on of traditions that are cherished from generation to generation. Our selection of Spanish recipes opens the door to the true flavors of the island - from the hearty coca de trampó to the seductively sweet ensaïmada. Each dish presented here brings a piece of Mallorcan lifestyle into your kitchen.
Let yourself be tempted, experiment with the ingredients and experience the taste of Mallorca, which not only touches the palate but also the soul.
The ensaïmada is a traditional pastry from Mallorca, characterized by its airy texture and sweetness. Discover the classic recipe and a fruity variation.
When life gives you lemons, why not make refreshing lemonade out of them? With this simple recipe, you can make delicious lemonade in no time at all, which tastes particularly good on hot summer days and makes the scorching sun more bearable.
Ready for the island but your vacation is still a long way off? We reveal how you can easily bring a piece of Mallorca home with you.
Mario Hekke has been cooking for over 20 years, since 2002 in his own restaurant Sa Sal in Porto Cristo. He only has tomato dishes on the menu during the summer season, because "that's when they taste best".