Mallorca - the island where the sun almost always shines and paella is ordered at least as often as sangria. But there is another precious commodity that is cultivated here with just as much passion: olive oil. Olive oil of the highest quality has been produced on the island for centuries and today it is one of Mallorca's most sought-after products. The Serra de Tramuntana region in particular, with its characteristic terraced fields and ancient olive trees, plays a central role in olive oil production.
History and importance of olive oil in Mallorca
The history of olive growing on Mallorca dates back to Roman times. Since then, olive groves have been an integral part of the island's landscape, especially in the Serra de Tramuntana, which was declared a UNESCO World Heritage Site in 2011. The variety Mallorquina is one of the most important olive varieties grown on the island and is used for the valuable D.O. olive oil (Denominación de Origen). This designation of origin guarantees the quality and uniqueness of the oil.
Production: from the harvest to the bottle
The olive harvest in Mallorca traditionally begins in the fall. Between October and December, the olives are harvested by hand and cold-pressed on the same day to guarantee the best quality oil. The result is an extra virgin olive oil that impresses with its fruity freshness and characteristic green color. In the region Sóller and Banyalbufar there are numerous mills that continue to rely on traditional production methods, but at the same time pay attention to the highest technical standards.
Top class olive oils
Mallorcan olive oil, especially the D.O. olive oil, has made a name for itself internationally. The olive varieties Mallorquina, Arbequina and Picual give the oil its variety of aromas - from mild and fruity to strong and intense. In the picturesque villages of the Tramuntana, such as Deià or Valldemossatourists can taste the different oils and experience at first hand how the olive is turned into a top-quality product.
A taste of the island
Olive oil is omnipresent in Mallorcan cuisine. From light starters such as Pa amb Oli to traditional dishes such as Tumbet - Without the golden oil, island cuisine would be unthinkable. In Mallorca's many tapas bars and restaurants, olive oil is not only used as a cooking ingredient, but is also often served on its own with bread and salt - a real treat for gourmets.
Olive oil events: The olive festival in Caimari
A special highlight of the year is the Olive festival in Caimariwhich takes place every year in November. This festival, which pays homage to the region's centuries-old olive-growing tradition, attracts many visitors. Here, tourists have the opportunity to taste different olive oils, watch olive products being made and learn more about the history and culture of olive growing in Mallorca. The picturesque surroundings and the autumnal ambience make the festival an unforgettable experience.
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