Isla // Tomaten-Erdbeer-Gazpacho à la Sa Sal

Tomaten-Erdbeer-Gazpacho à la Sa Sal

Mario Hekke kocht seit über 20 Jahren, seit 2002 in seinem eigenen Restaurant Sa Sal in Porto Cristo. Tomatengerichte hat er nur während der Sommersaison auf der Karte, denn „dann schmecken sie am besten“. Text: Brigitte Kramer Foto: Anna Brauns, Gunnar Knechtel

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Tomaten nur im Sommer und aus dem eigenen Garten

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Regionale Produkte und gehobene mediterrane Küche

Sa Sal - Porto Christo

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